March of Dimes Signature Chefs Feeding Motherhood

Signature Chefs Feeding Motherhood is a unique fundraising event that brings together the area’s finest culinary talent along with key corporate sponsors to support the March of Dimes.

O’Neal Manufacturing Services was honored to participate as a platinum sponsor of this premier fundraising event for the organization. Attendees gathered at The Fennec in Birmingham, AL to sample signature dishes prepared by local chefs and to participate in both a silent and a live auction. Funds raised during the evening will support critical programs for mothers and babies.

The March of Dimes organization is dedicated to improving maternal and infant health in the United States.

With a focus on critical issues from prematurity and health equity to maternal and infant mortality and morbidity, their research, education, advocacy, and special programs help moms and babies become healthy and strong. Funds raised at the Signature Chefs event will aid in their mission to end preventable maternal health risks, maternal death, preventable preterm birth, and infant death.  Program examples include NICU Family Support® and Supportive Pregnancy Care®.

Signature Chefs participating culinary talent included:

Birmingham Signature Chefs March of Dimes Event

  • Ryan Westover from Pizza Grace
  • Shelbie King from The Yard at the Elyton Hotel
  • JP Holland from The Fig and Watkins Branch and Brasserie
  • Jessica Lindeen from Galley & Garden
  • Andrew Hatcher from Bellini’s Ristorante & Bar
  • Becky Rabiee from Vino
  • Jorge Castro from Sol Y Luna
  • Brian Mooney from Tre Luna

Read more about the March of Dimes Signature Chefs event here: